Visitors to the Royal George Hotel can expect tasteful, modern dining or a casual pub meal using the regions finest produce, along with access to an exemplary range of local craft beers, ciders and wines.

Sitting in the bar or dining rooms, you can take a step back in time while appreciating a modern take.

STARTERS And Snacks

Sourdough
with olive oil and dukkah
3.5
Country Terrine
pork & chicken wrapped in bacon
14
Spicy Buffalo Wings
with blue cheese sauce (GF)
10
Crispy Chicken Wings
coated with a lime and ginger sauce (GF)
10
Salt ‘n Pepper Calamari
with house made aioli
9
Arancini Balls
6
Beer Battered Chips
with house made aioli
9
Cajun Chips
with cajun spices and house made aioli
9
Regional Charcuterie Plate
tapas and an assortment of items, high lighting produce from the local area (GF Option)
32

MAINS

12 hr Slow Roasted Lamb Shoulder
with roasted vegetables and jus (GF)
29
Scotch Fillet 300gm
100 day grain feed Tasmanian beef, with chips and salad or vegetables
35
Rump Steak
100 day grain feed Tasmanian beef, with chips and salad or vegetables
30
Porcini Mushroom Risotto
with parmesan, field mushrooms, carrot chips and dressed with olive oil
28
Thai Red Duck Curry
with rice pilaf and chilli jam (GF)
32

The Classics

Chicken parma
chicken breast, napoli sauce, cheese and ham, with chips and salad
24
Steak sandwich
scotch, carmalised onion, cheese, aioli and relish, served on chargrilled bread with chips
23
Beer Battered Fish and Chips
with salad and tartare sauce
23
Salt ‘n Pepper Calamari
with chips and salad
19
Cheesy George Burger
beef patty, cheese, carmalised onions, aioli, lettuce on a brioche bun (GF option)
18
Kyneton Fried Chicken Burger
crispy chicken, coleslaw, chipotle aioli, lettuce on a brioche bun
18

PIzzas

Prosciutto
prosciutto, wild roquette, napoli sauce, bocconcini, basil pesto, kalamata olives and red peppers
12
Calabrese
napoli sauce, Mozzarella and Bocconcini cheeses, hot European styled salami, Kalamata olives, fire roasted marinated red peppers, chilli flakes and herbs
12
Pumpkin
baby spinach, basil pesto, roasted pumpkin, fetta, eggplant, red peppers, kalamata olives, grilled onion and mixed herbs
12
Hawaiian
napoli sauce, BBQ sauce, ham and pineapple
12

SALADS

Apple and Spinach Salad
with caramelized pecans, goats curd, cranberries and a maple balsamic dressing
9.5
Watermelon Salad
with mint, parsley, olives, feta and a lime dressing
9.5
Char grilled Chicken Salad
with marinated Fetta, cherry tomato, lettuce, & lemon herb dressing
18

Make a Reservation

To make a reservation  by phone call:

Or simply use the contact form below and we’ll get in touch as soon as possible.

Visit us:

24 Piper St
Kyneton, VIC 3444

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