Our head chef, David Robson’s menu is composed of dishes that will appeal to a wide audience and makes sense for the warmer months of spring and summer.  The fresh and locally inspired menu uses seasonal ingredients and local produce to feature a range of modern Australian dishes and classic pub meals; with a wide variety of vegetarian and vegan options available.

Bread, pasta, cured meat and cheeses are made in house by sous chef Oz Turgin.

Make a Reservation

To make a reservation  by phone call:

Visit us:

24 Piper St
Kyneton, VIC 3444

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